Food and sustainability

Agriculture means working in and with nature. Sustainable farming practices and mindful eating habits on the part of consumers help to ensure that future generations can also make use of the earth’s resources and feed themselves.

Organic farming

Organic farming is characterised by a production cycle that is as closed as possible. Farmers adapt land use and livestock farming to the specific conditions in their location and integrate the two in a balanced way.

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The biodiversity

Biodiversity refers to the variety of all living organisms, habitats and ecosystems – on land, in water and in the air. It is essential to human life, as it provides us with vital resources such as food and drinking water.

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The principle of sustainability

Sustainable action means using the earth’s raw materials and resources with future generations in mind. We should not consume more than can grow back, regenerate or be replenished.

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